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Classic Italian Lasagna

You know when the craving strikes and you just feel like a really hearty, delicious lasagne?, well here is where you get it. Handmade with love, the meat is slow cooked to develop flavour and the béchamel sauce is thick and creamy, made by hand. I use fresh lasagne sheets and layer extra cheese between the layers and on top to develop a yummy crust. 

Cooked with ❤️ by Michelle.

 

  • Ingredients: Beef mince, tomato passata, milk, cheese, butter, flour, tomato paste, bay leaves, carrots, mushrooms, zucchini, red wine, worstershire sauce, beef stock, basil, olive oil, salt and pepper, pasta

    Contains: Milk and milk products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt.

    Reheating instructions: Remove lid. Cook from frozen in a 180 degree pre-heated oven for 45-60mins or until browned and piping hot in the middle. If browning too quickly, cover with foil.



Customer Reviews

Based on 22 reviews
95%
(21)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
L
L.W.
Italian lasagna was delicious
T
T.C.K.
Absolutely delicious
L
L.
mmm yummy
J
J.H.
Rich, tasty and smooth
S
S.G.
Best lasagne ever...

Customer Reviews

Based on 22 reviews
95%
(21)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
L
L.W.
Italian lasagna was delicious
T
T.C.K.
Absolutely delicious
L
L.
mmm yummy
J
J.H.
Rich, tasty and smooth
S
S.G.
Best lasagne ever...

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