Classic Italian Lasagna

You know when the craving strikes and you just feel like a really hearty, delicious lasagne?, well here is where you get it. Handmade with love, the meat is slow cooked to develop flavour and the béchamel sauce is thick and creamy, made by hand. I use fresh lasagne sheets and layer extra cheese between the layers and on top to develop a yummy crust. 

Cooked with ❤️ by Michelle.

• INFO
• YOUR COOK
• SERVE WITH

• Ingredients: Beef mince, tomato passata, milk, cheese, butter, flour, tomato paste, bay leaves, carrots, mushrooms, zucchini, red wine, worstershire sauce, beef stock, basil, olive oil, salt and pepper, pasta

  Contains: Milk and milk products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt.

  Reheating instructions: Remove lid. Cook from frozen in a 180 degree pre-heated oven for 45-60mins or until browned and piping hot in the middle. If browning too quickly, cover with foil.

  
  
  

• 👩🏻‍🍳Hi, I'm Michelle. I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences.
  

  In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!

  
  

• This dish is delicious served with garlic bread and a fresh salad.