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This is one of those dishes that warms the heart and the soul. You can taste the wholesome comfort like a big warm hug.
Capsicum, tomato or eggplants are stuffed with a glorious mixture of rice, minced lamb, lentils, barberries, herbs and spices to make a delicious and strikingly beautiful dish.
I learned how to make this dish from my grandmother using all these ingredients which is the most wholesome way to make this dish. Here you have the goodness of vegetables, with proteins and herbs and spices to make a satisfying, balanced meal that tastes great!
To reheat: Defrost overnight in the fridge. This item can be microwaved but for better result I suggest using the oven for about 15 minutes.
Contains: Eggs
Ingredients: Capsicum, Tomato, Eggplants, Rice, hard boiled eggs, lentils, onions, rice, barberries, lemon juice, turmeric, cumin, saffron, mince lamb, herbs
Sizing: Each Container has 2 Dolmeh inside - weight is approx 900g
