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Dim Sim's are something we usually see in restaurants and alway's my family's favourite. My kids have been asking me to make these at home and so I have created these beautiful Pork Dim Sim's which have been an absolute hit with my kids and friends!
These perfect parcels are crafted from my signature handmade pastry and then filled with a mixture of pork, prawn, onions, spring onions, garlic, salt, soy sauce, sesame oil and cooking wine. These are a must try!!!
Contains: Sesame seeds and sesame seed products (eg tahini), Soybeans and soybean products (eg Miso, soy milk etc), Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
*** You can cook your Dim Sim's straight from the freezer by steaming: In steamer or steam oven, lay the frozen Dim Sim's on baking paper or an oiled tray and steam for 15-20 minutes.
About your cook, Iris (St Ives):
Hi, I'm Iris. I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old. At first, I wasn't sure that I loved cooking because it was like a duty to me. Cooking really inspired me when I had my own kids. I'm a mum of three and my husband and kids love my food, this has inspired me the most and allows me to learn more about different foods and always cook with love.
I learnt to make the real Chinese dim sim pastry from my mother in law and this is now the all time food for my family because they absolutely love it and the best things is we can pre-make them and keep them in the freezer. I hope I can make my family style food for you just as I make for my family. Love you all.
