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Everyones favourite! This Chicken Cashew Nut Stir Fry is one of our family favourite's, we cook this dish at least once a week.
Tender chicken breast is stir fried in a rich, aromatic, roasted sweet chilli sauce with a combination of onion, shallots, mushroom, capsicum, carrot and water chestnut, topped with crunchy cashew nut and roasted chilli... yum!
Contains: Sesame seeds and sesame seed products, Soybeans and soybean products, Fish and fish products, Crustacea and their products
Ingredients: Chicken Breasts, Mushrooms, Carrots, Capsicums, Onions, Shallots, Water Chestnuts, Cashew nuts, Roasted Chilli, Garlic, Fish sauce, Oyster sauce, Dried shrimp, Tamarind, Coriander, Cumin
Reheating: Defrost in the fridge overnight and then microwave for 2-3 mins before serving (or until piping hot), or defrost and then heat in microwave for 5 mins until throughly hot.
