Classic Italian pork & veal meatballs made with rich tomato sauce, garlic, parmesan, and an assortment of fresh and dried Italian herbs all wrapped up with care in puff pastry.
Cooked with ❤️ by Rebecca
🍴 Each Pack contains x4 rolls:
Cook from frozen:
Step 1 - Preheat your oven to 180C
Step 2 - Bake 15 to 20mins
Step 3 - Allow 2-3mins to cool before serving
🥗 Best served with a rocket, pear and parmesan salad drizzled in a balsamic vinaigrette
Ingredients:
Pork Mince, Veal Mince, Puff Pastry, Brown Onion, Full Cream, Milk, Carrot, Parmesan Cheese, Egg, Panko Crumbs, Tomato Paste, Parsley, Olive Oil, Fresh Basil, Sea Salt, Garlic, Black Pepper, Oregano, Thyme
Contains: Gluten, Milk, Eggs, Sesame
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
