Wal did his research and pays tribute the history of this iconic Tex-Mex dish with his original recipe for this pie. His beef brisket and pork shoulder is slow cooked for 10 hours with roasted spices, chillies, home made stock, tomatoes and beans to create an authentic, delicious, mouthwatering dish. Wal also uses a mixture of cheeses in the pie to complement and temper the spiciness of the chilli.
Cooked with ❤️ by Wal
🍴 Each Pie serves 3-4 as an entree or 2 as a main
Preparation (cook from frozen):
Step 1 - Preheat your oven to 180C
Step 2 - Bake 50 to 60mins
Step 3 - Allow 2-3mins to cool before serving
🌶️🌶️ 🌶️ This meal is spicy
🥗 Best served with guacamole and sour cream (Wal's way)
Ingredients: Beef brisket, Pork shoulder, Fresh hot chorizo, Vegetable oil, cinnamon quill, coriander seeds, cumin seeds, Allspice, Onion, Garlic, Jalapeno chillies, Habaneros chilli, Chipotle chilli in Adobe sauce, Smokey paprika, Chilli powder, Dried oregano, Beef stock, Canned tomatoes, Canned red kidney beans, Malt vinegar, Coriander, Mexican blend cheese, Puff pastry, Shortcrust pastry
Contains: Eggs, Milk, Gluten
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
We proudly deliver across NSW, ACT, VIC and QLD. All orders are delivered in Woolpack Sustainable and Recyclable Boxes with ice packs.
Delivery dates and rates are dependant on your location. To see our full delivery information, click on the link below.
