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Beef Massaman Curry

A slow cooked beef in mild homemade Massaman Curry paste in creamy coconut milk with potatoes and sweet onion. This is a mild curry.

This Massaman dish is my family's recipe that we always cook when we are gathering together. I love cooking this dish for my Sydney friends as it is not too spicy however it is great comfort food.

To reheat:  Defrost in the fridge overnight and then microwave it for 2-3 mins ( stir in between ) or can be defrost in microwave for 3 mins then heat for another 2-3 mins.

Contains: Soybeans and soybean products, Tree nuts and tree nut products other than coconut from the fruit of the palm, Fish and fish products,Crustacea and their products

Ingredients:  Beef, Potatoes, Brown Onions, Cinnamon Sticks, Star anise, Bay leaves, Cumin, Coriander seeds, Cardamon, Galangal, Kaffir Lime, Garlic, Dried Chilli, Tamarind Puree, Coconut sugar, Shallots, Lemongrass, Oil, Salt, Shrimp Paste

About your Cook, Prarawin

I grew up in a big family and have always helped in the kitchen since a very young age, from picking herbs to little jobs here and there.  I had a chance to see how food should be cooked the proper way. Then when I moved from Bangkok to Sydney on my own, I had to learn to cook for myself and I leant on my experience and my family for tips!  I started to cook for friends and flatmates, and seeing everyone enjoy my food made me very happy. 

I love cooking different cuisine as each one have different method and I also adjust the techniques to one another. I love using fresh ingredients, I grow my own herbs and use them in my cooking. I love Maggie Beer and Heston Blumenthal, 2 very different style of cooking. I follow Maggie for her home style rustic cooking, and Heston for his ideas and new techniques and how he applies science into his cooking.

I love home cooking because I  know exactly what goes into my food (no unnecessary additives) and I love the time I spend in the kitchen with my family.

My background was an Engineer in Thailand, I came to Sydney for further study and fell in love with Australia (multi) cultures and different varieties of food, I am currently full time chef in a cafe in Terrey Hills.

Customer Reviews

Based on 3 reviews
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(3)
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J
J.W.
L
L.
Delicious Massaman Curry
C
C.
Wonderful taste

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
J.W.
L
L.
Delicious Massaman Curry
C
C.
Wonderful taste

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