Wal's Massaman Chicken Curry & Jasmine Rice

This is one of Wal's favourite curries that he cooks for family and friends which they adore, it's mildly spicy so perfect for children who can handle a slight bit of heat.

A rich and fragrant curry, this is one of Thailands less spicy curries but still boasts great flavour. Wal has crafted this with tender cooked chicken and paired it with beautiful Jasmine rice, a perfect complete ready meal! 

Made with ❤️ by Wal 

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• Serves 1

  Preparation:

  🍴 This is a complete meal for 1 

  Preparation:

  1 - Defrost first (either in the microwave or fridge overnight)

  2 - Remove lid, reheat in the microwave 4-6 minutes or until heated through (our foil containers are microwave safe!)

  Ingredients: chicken thighs, coconut milk, curry paste (garlic, sugar, soybean oil (soy), dried red chilli, tamarind juice, shallots, salt, lemongrass, coriander seeds, cumin seeds, cardamon, cinnamon, bay leaves, cloves, kaffir lime, galangal), palm sugar, tamarind paste, fish sauce, cinnamon, star anise, potato, carrot, onion, beans, jasmine rice, peanuts, fried shallots, red chilli.

  Contains: soy, fish, nuts 

  
  

• I’ve been cooking since I was really young, learning from my Mum as she cooked amazing rustic country comfort food for us. I started making pies because I was cooking up big feasts for one and needed to get creative with the leftovers, which led me to putting classic dishes into pastry and almost accidentally making this range of gourmet pies. My friends and family fell in love with when I started giving them out and the rest is history. I’m proud to use great produce from local growers and collectives where I live in Redfern, and cooking isn’t a job for me, it’s my happy place where I go to find joy both in the making and in the sharing.
  

  Discover Wal's other meals here

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